Beef And Mushroom Barbecue On A Skewer ... Recipe

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   ["Mix soy sauce, minced scallions, garlic, sesame oil and seeds, pepper and sugar together well to make seasoning mix.", "Set aside.", "Put 2 or possibly 3 pcs of scallion on a skewer in a crosswise arrangement of slices, then the steak, then a mushroom and repeat 4 times to cover the skewer.", "Scallion, steak, mushroom in which order.", "Soak each skewer in the seasoning for 1/2 hour, turning it over once during this process.", "The skewers may be cooked over charcoal (that is preferable), but a gas or possibly electric grill may be used.", "Cook for about 5 min to be sure the meat is done.", "Serve hot with rice, kimchi and your other favorite Korean side dishes.", "This recipe yields 8 skewers.", "Description: ""(Nutari Beuseus Gochengi Bulgogi)"" Yield: 8 skewers"]

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