Campbell'S® Slow-Cooked Pulled Pork Sandwiches

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

2. 2

   Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

3. 3

   Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

4. 4

   Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

5. 5

   Divide the pork and sauce mixture among the rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.