Taco Pizza With Grilled Halloumi – a delicious recipe with olive oil, ground beef, crust, pizza sauce, halloumi cheese, black olives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 degrees F (220 degrees C).
2
Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.
3
Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.
4
Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.
5
Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.
535
kcal
Calories
40
g
Fat
14
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound ground beef, 1/2 (1 ounce) packet taco seasoning mix, 1 (10 ounce) container refrigerated pizza crust, and more.
Yes, Taco Pizza With Grilled Halloumi falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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