Beef and Mozzarella Wraps Recipe

Name: Beef and Mozzarella Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground meat; 24 wonton wrappers; Pam cooking spray; 1 cup minced onion; 1 cup minced celery; 2 teaspoons garlic salt; 1 teaspoon white pepper; 1 teaspoon dry mustard; 2 tablespoons olive oil; 1 (6 ounce) can tomato sauce; 1 teaspoon sugar or 1 teaspoon sugar substitute; 2 beaten eggs; 1 ½ cups Italian seasoned breadcrumbs or 1 ½ cups plain toasted breadcrumbs; 2 cups shredded mozzarella cheese

Servings: persons

2 lbs lean ground meat
24 wonton wrappers
Pam cooking spray
1 cup minced onion
1 cup minced celery
2 teaspoons garlic salt
1 teaspoon white pepper
1 teaspoon dry mustard
2 tablespoons olive oil
1 (6 ounce) can tomato sauce
1 teaspoon sugar or 1 teaspoon sugar substitute
2 beaten eggs
1 ½ cups Italian seasoned breadcrumbs or 1 ½ cups plain toasted breadcrumbs
2 cups shredded mozzarella cheese

1
Spray Pam in two 12 cup muffin pans.
2
Place one wonton wrappers in each cup.
3
Bake 375* for 7 minutes.
4
Leave in muffin pans to cool.
5
In frying pan, add ground meat, onions, celery,garlic salt, pepper and dry mustard.
6
Mix well.
7
Add oil, if meat is lean or it is ground turkey.
8
Lightly brown.
9
Drain.
10
Add tomato sauce and sugar.
11
Mix.
12
Add two beaten eggs and bread crumbs.
13
Mix well.
14
Distribute evenly in 24 muffin cups.
15
Bake 375* 20 minutes.
16
Last 5 minutes of cooking,sprinkle mozzarella cheese on top of cups.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground meat, 24 wonton wrappers, Pam cooking spray, 1 cup minced onion, and more.

Yes, Beef and Mozzarella Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Mozzarella Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions