Artichoke Spinach Dip On Pasta Recipe

Name: Artichoke Spinach Dip On Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon olive oil; 1 Medium onion, diced; 4 Single chicken breasts sliced thin; 2 9-ounce packages Frozen Spinach, thawed, drained; 1 cup chicken broth; 2 cloves minced garlic; 8 ounces cream cheese; 1 package sliced fresh mushrooms; 1 14 oz. can Artichoke Hearts, drained and sliced thin; 1/2 cup parmesan regganio cheese grated; 2 cups shredded mozzarella cheese; 1/4 teaspoon pepper; 1/4 teaspoon salt; 8 oz. uncooked penne pasta

Servings: persons

1 Tablespoon olive oil
1 Medium onion, diced
4 Single chicken breasts sliced thin
2 9-ounce packages Frozen Spinach, thawed, drained
1 cup chicken broth
2 cloves minced garlic
8 ounces cream cheese
1 package sliced fresh mushrooms
1 14 oz. can Artichoke Hearts, drained and sliced thin
1/2 cup parmesan regganio cheese grated
2 cups shredded mozzarella cheese
1/4 teaspoon pepper
1/4 teaspoon salt
8 oz. uncooked penne pasta

1
Heat oven to 350 degrees.
2
Cook penne according to package instructions, drain and rinse with cold water.
3
In a large skillet, warm oil over a medium high heat, add onion, cook till translucent, add the garlic, chicken and mushrooms, season with salt and pepper. Saute for about 6 or 7 minutes, drain. Reduce heat to low. Add the chicken broth and cream cheese, stir until well blended. Add the artichoke hearts and the spinach.
4
Spray a 9 x 13 inch glass baking dish with nonstick cooking spray. Arrange the penne on the bottom of the baking dish. Pour the chicken mixture on top of the penne. Top with the mozzarella cheese. Bake until light brown about 20-25 minutes. Sprinkle with the parmesan cheese and serve.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon olive oil, 1 Medium onion, diced, 4 Single chicken breasts sliced thin, 2 9-ounce packages Frozen Spinach, thawed, drained, and more.

Yes, Artichoke Spinach Dip On Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Artichoke Spinach Dip On Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions