Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 4 Tbsp. butter, divided; 1/2 lb. lean ground beef; 1/4 c. chopped onions; 1 can (8 oz.) tomato sauce; 1 tsp. Italian seasoning; 1/8 tsp. salt; pinch of ground pepper; 3 Tbsp. all-purpose flour; 1 c. skim milk; 2 oz. Mozzarella cheese, grated

Servings: persons

1 c. macaroni
4 Tbsp. butter, divided
1/2 lb. lean ground beef
1/4 c. chopped onions
1 can (8 oz.) tomato sauce
1 tsp. Italian seasoning
1/8 tsp. salt
pinch of ground pepper
3 Tbsp. all-purpose flour
1 c. skim milk
2 oz. Mozzarella cheese, grated

1
Preheat oven to 350u00b0.
2
Prepare macaroni according to package directions.
3
Drain and return to cooking pot; set aside.
4
In medium skillet over medium-high heat melt 1 tablespoon butter. Add beef and onion; cook about 2 minutes or until beef loses its pink color, stirring often.
5
Drain off all fat.
6
Stir tomato sauce, Italian seasoning, salt and pepper into meat mixture; bring to a boil.
7
Reduce heat to low.
8
Simmer uncovered 3 minutes; set aside.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. macaroni, 4 Tbsp. butter, divided, 1/2 lb. lean ground beef, 1/4 c. chopped onions, and more.

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole

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