How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Macaroni Casserole?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, ½ cup frozen peppers and onions (tendered), 1 (10 3/4 ounce) can cream of tomato soup, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Beef and Macaroni Casserole suitable as pasta & noodles?

Yes, Beef and Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef and Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Macaroni Casserole Recipe

Name: Beef and Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup frozen peppers and onions (tendered); 1 (10 3/4 ounce) can cream of tomato soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup raw macaroni (pre-cooked); grated cheese

Beef and Macaroni Casserole – a delicious recipe with ground beef, peppers, cream of tomato soup, cream of mushroom soup, macaroni, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
½ cup frozen peppers and onions (tendered)
1 (10 3/4 ounce) can cream of tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup raw macaroni (pre-cooked)
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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