Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni, uncooked; 1 tablespoon butter; 1/4 teaspoon salt; 1 1/2 lbs lean ground beef; 1/2 cup chopped onion; 1 (10 3/4 ounce) can Healthy Request condensed tomato soup; 1 (10 3/4 ounce) can cheddar cheese soup; 1/2 cup skim milk; 1/4 teaspoon pepper; 1/2 teaspoon basil; 1 1/2 cups shredded sharp cheddar cheese

Servings: persons

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

1
Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
2
Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
3
Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
4
Return cooke, drained beef/onions to skillet.
5
Stir in both cans of soup, milk, pepper and basil. Stir well.
6
Pour evenly over the cooked macaroni in the casserole dish.
7
Sprinkle with the shredded cheese.
8
Bake at 350 for 15 - 20 minutes.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni, uncooked, 1 tablespoon butter, 1/4 teaspoon salt, 1 1/2 lbs lean ground beef, and more.

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole

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