How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Lentil Soup?

You need 9 ingredients. The key ingredients include: 3 quarts beef broth, ¼ cup dry white wine, 1 lb lean stew meat, cubed, 3 cups dried lentils, and more.

Is Beef and Lentil Soup suitable as soups & stews?

Yes, Beef and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Lentil Soup Recipe

Name: Beef and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts beef broth; ¼ cup dry white wine; 1 lb lean stew meat, cubed; 3 cups dried lentils; 1 ½ cups finely chopped onions; ½ cup finely chopped leek; ½ cup finely chopped celery; ½ cup finely chopped carrot; salt and pepper

Beef and Lentil Soup – a delicious recipe with beef broth, white wine, lean stew meat, dried lentils, onions, leek. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quarts beef broth
¼ cup dry white wine
1 lb lean stew meat, cubed
3 cups dried lentils
1 ½ cups finely chopped onions
½ cup finely chopped leek
½ cup finely chopped celery
½ cup finely chopped carrot
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Lentil Soup

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