Green Chile Enchilada Casserole Recipe

Name: Green Chile Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can Rotel tomatoes & chilies; 2 plum tomatoes (or additional canned); 12 corn tortillas (or more if you have them....); 1 (14 ounce) can green enchilada sauce; 1 (16 ounce) jar salsa (more green chile or regular red); 2 ½ cups chicken (cooked or raw); 1 teaspoon cumin; 1 teaspoon coriander; ½ teaspoon chipotle chili seasoning; ½ teaspoon adobo seasoning, spice; 1 (8 ounce) package low-fat cheese (Mexican or Monterrey Jack); 1 cup onion, chopped; 1 poblano pepper, seeded and chopped; 1 jalapeno, seeded and chopped (leave seeds in if you like it hotter); 1 (4 ounce) can green chilies (or larger!)

Servings: persons

1 (10 ounce) can Rotel tomatoes & chilies
2 plum tomatoes (or additional canned)
12 corn tortillas (or more if you have them....)
1 (14 ounce) can green enchilada sauce
1 (16 ounce) jar salsa (more green chile or regular red)
2 ½ cups chicken (cooked or raw)
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon chipotle chili seasoning
½ teaspoon adobo seasoning, spice
1 (8 ounce) package low-fat cheese (Mexican or Monterrey Jack)
1 cup onion, chopped
1 poblano pepper, seeded and chopped
1 jalapeno, seeded and chopped (leave seeds in if you like it hotter)
1 (4 ounce) can green chilies (or larger!)

1
Saute onions and peppers in a smidge of oil till soft.
2
Saute raw chicken with the onion and peppers if using.
3
(Drain extra oil / juice if chicken was raw).
4
Add spices and cook for a minute or two.
5
If using cooked chicken, add it now to warm only after the onions are soft.
6
Put 1/2 the green enchilada sauce into the bottom of a 9X12 pan.
7
Layer 1/3 ripped corn tortillas on the bottom of the pan.
8
Add the rest of the enchilada sauce, tomatoes, green chiles to chicken mixture and cook till warm.
9
Add 1/2 the cheese to the mixture and take it off the heat and mix.
10
Layer 1/2 of the chicken mixture and then top with ripped tortillas - Twice.
11
Top the casserole with the jar of salsa and top with the balance of the cheese.
12
Cook at 350 until warm -- approximately 15 - 20 minutes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 ounce) can Rotel tomatoes & chilies, 2 plum tomatoes (or additional canned), 12 corn tortillas (or more if you have them....), 1 (14 ounce) can green enchilada sauce, and more.

Yes, Green Chile Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchilada Casserole

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