Beef and Lamb Kofta Stuffed With Prunes

1. 1

   Combine the prunes and white wine and let stand at least 2 hours.

2. 2

   Gently combine the ground beef, lamb, salt, pepper, cilantro and feta.

3. 3

   Divide into 16 pieces.

4. 4

   Shape each piece into an oval, about 2 1/2 inches long by 1 1/2 inches wide.

5. 5

   Drain the prunes and press 1 piece of prune into the center of each oval shape.

6. 6

   Mold the meat mixture around the prunes.

7. 7

   Wrap a piece of bacon around each oval and secure with a toothpick.

8. 8

   Heat a large heavy skillet over medium heat.

9. 9

   Place the ovals in the skillet and cook, turning them as necessary to brown the bacon and cook the other meat through, about 5 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.