How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Jack Chiles Rellenos?

You need 10 ingredients. The key ingredients include: 2 cans (7 oz. each) whole green chilies, 1/2 pound thin-sliced jack cheese, 1/4 pound fat-trimmed cooked roast beef, cut into 1/16- to 1/8-inch-thick slices, 6 large eggs, and more.

Is Beef And Jack Chiles Rellenos suitable as meat & poultry?

Yes, Beef And Jack Chiles Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Jack Chiles Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Jack Chiles Rellenos Recipe

Name: Beef And Jack Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 oz. each) whole green chilies; 1/2 pound thin-sliced jack cheese; 1/4 pound fat-trimmed cooked roast beef, cut into 1/16- to 1/8-inch-thick slices; 6 large eggs; 1 cup low-fat milk; 1/4 cup all-purpose flour; 2 cloves garlic, peeled; About 1/2 teaspoon salt; 1/3 cup shredded jack cheese; Purchased avocado and chili salsa

Beef And Jack Chiles Rellenos

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Beef And Jack Chiles Rellenos – a delicious recipe with green chilies, thin, beef, eggs, low-fat milk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Jack Chiles Rellenos

How did you like this recipe?

Frequently Asked Questions