How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Horseradish Subs?

You need 9 ingredients. The key ingredients include: 1/3 cup sour cream, 1 tbsp creamed horseradish, 2 tbsp finely chopped flat-leaf parsley, 1 None baguette, ends trimmed, and more.

Is Beef And Horseradish Subs suitable as meat & poultry?

Yes, Beef And Horseradish Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Horseradish Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Horseradish Subs Recipe

Name: Beef And Horseradish Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 1 tbsp creamed horseradish; 2 tbsp finely chopped flat-leaf parsley; 1 None baguette, ends trimmed; 1 cup baby spinach leaves; 2 medium tomatoes, thinly sliced; 1/2 None red onion, thinly sliced; 1 can (15 oz) artichoke hearts, drained and quartered; 1 lb rare roast beef, thinly sliced

Beef And Horseradish Subs – a delicious recipe with sour cream, horseradish, flat-leaf parsley, baguette, baby spinach leaves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup sour cream
1 tbsp creamed horseradish
2 tbsp finely chopped flat-leaf parsley
1 None baguette, ends trimmed
1 cup baby spinach leaves
2 medium tomatoes, thinly sliced
1/2 None red onion, thinly sliced
1 can (15 oz) artichoke hearts, drained and quartered
1 lb rare roast beef, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef And Horseradish Subs

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