How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Horseradish Subs?

You need 9 ingredients. The key ingredients include: 1/3 cup sour cream, 1 tbsp creamed horseradish, 2 tbsp finely chopped flat-leaf parsley, 1 None baguette, ends trimmed, and more.

Is Beef And Horseradish Subs suitable as meat & poultry?

Yes, Beef And Horseradish Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Horseradish Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Horseradish Subs Recipe

Name: Beef And Horseradish Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 1 tbsp creamed horseradish; 2 tbsp finely chopped flat-leaf parsley; 1 None baguette, ends trimmed; 1 cup baby spinach leaves; 2 medium tomatoes, thinly sliced; 1/2 None red onion, thinly sliced; 1 can (15 oz) artichoke hearts, drained and quartered; 1 lb rare roast beef, thinly sliced

Try this homemade Beef And Horseradish Subs recipe the whole family will love. Made with sour cream, horseradish, flat-leaf parsley and baguette. Easy s…

This Beef And Horseradish Subs relies on simple, everyday ingredients such as sour cream, creamed horseradish, none baguette, ends trimmed and baby spinach leaves. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup sour cream
1 tbsp creamed horseradish
2 tbsp finely chopped flat-leaf parsley
1 None baguette, ends trimmed
1 cup baby spinach leaves
2 medium tomatoes, thinly sliced
1/2 None red onion, thinly sliced
1 can (15 oz) artichoke hearts, drained and quartered
1 lb rare roast beef, thinly sliced

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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