Beef And Horseradish Stew With Sweet Potato Mash Recipe

Name: Beef And Horseradish Stew With Sweet Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/3 lbs beef chuck steak, cut into 2-inch cubes; 3 medium onions, sliced into wedges; 3 cloves garlic, crushed; 1 piece (2 1/2 inches) ginger, grated; 2 tsp curry powder; 1/4 cup flour; 3 cups beef stock; 1 tbsp Worcestershire sauce; 2 tbsp creamed horseradish; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 1/4 lbs sweet potatoes, peeled and chopped coarsely; 1 lb potatoes, peeled and chopped coarsely; 3/4 cup light cream, warmed; 3 tbsp butter

Servings: persons

2 tbsp olive oil
3 1/3 lbs beef chuck steak, cut into 2-inch cubes
3 medium onions, sliced into wedges
3 cloves garlic, crushed
1 piece (2 1/2 inches) ginger, grated
2 tsp curry powder
1/4 cup flour
3 cups beef stock
1 tbsp Worcestershire sauce
2 tbsp creamed horseradish
1/4 cup coarsely chopped fresh flat-leaf parsley
2 1/4 lbs sweet potatoes, peeled and chopped coarsely
1 lb potatoes, peeled and chopped coarsely
3/4 cup light cream, warmed
3 tbsp butter

1
Preheat the oven to 250u00b0F. Heat the oil in a Dutch oven on high heat. Cook the beef, in batches, until browned. Remove from the pan.
2
Cook the onion, garlic and ginger in the same pan, stirring, for about 5 mins or until the onion softens. Add the curry powder and flour and cook, stirring, for 5 mins.
3
Return the beef to the pan with the stock and Worcestershire sauce. Cook, stirring, until the mixture boils and thickens. Cover. Cook in the oven, for 3 hours, stirring occasionally.
4
Meanwhile, for the mash, boil, steam or microwave the sweet potato and potato, separately, until tender. Drain. Mash the sweet potato and potato with cream and butter in a large bowl until smooth. Season. Cover to keep warm.
5
Stir the horseradish and parsley into the beef mixture. Season. Serve with mash.

1746

kcal

Calories

103

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lbs beef chuck steak, cut into 2-inch cubes, 3 medium onions, sliced into wedges, 3 cloves garlic, crushed, and more.

Yes, Beef And Horseradish Stew With Sweet Potato Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Horseradish Stew With Sweet Potato Mash

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