Beef And Horseradish Sauce Sandwich Recipe

Name: Beef And Horseradish Sauce Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEEF; 2 -3 lbs filet of beef, trimmed and tied; 1 tablespoon unsalted butter, room at temperature; 1 teaspoon Dijon mustard; 2 teaspoons kosher salt; 2 teaspoons fresh coarse ground black pepper; SAUCE; 3/4 cup good mayonnaise (Hellmans); 1 1/2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1/2 teaspoon white prepared horseradish; 2 tablespoons sour cream; kosher salt; FOR THE SANDWICH; 1 loaf unsliced health bread or 1 loaf unsliced multi-grain bread; arugula; kosher salt; fresh ground black pepper; unsalted butter, at room temperature

Servings: persons

BEEF
2 -3 lbs filet of beef, trimmed and tied
1 tablespoon unsalted butter, room at temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons fresh coarse ground black pepper
SAUCE
3/4 cup good mayonnaise (Hellmans)
1 1/2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon white prepared horseradish
2 tablespoons sour cream
kosher salt
FOR THE SANDWICH
1 loaf unsliced health bread or 1 loaf unsliced multi-grain bread
arugula
kosher salt
fresh ground black pepper
unsalted butter, at room temperature

1
["TO COOK THE BEEF:", "Preheat oven to 500u00b0F.", "Place the beef on baking sheet and pat the outside dry with a paper towel.", "Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.", "Sprinkle evenly with the salt and pepper.", "Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.", "Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).", "SAUCE:", "Whisk together all ingredients in a small bowl. Serve at room temperature.", "TO MAKE THE SANDWICH:", "Cut the bread into 1/4"" thick slices.", "Spread 4 of the slices thickly with the Mustard Horseradish Sauce.", "Top with slices of beef and arugula and sprinkle with salt and pepper.", "Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.", "Enjoy, they are divine!"]

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: BEEF, 2 -3 lbs filet of beef, trimmed and tied, 1 tablespoon unsalted butter, room at temperature, 1 teaspoon Dijon mustard, and more.

Yes, Beef And Horseradish Sauce Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Horseradish Sauce Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions