Beef and Horseradish Salad Recipe

Name: Beef and Horseradish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; Essence, recipe follows; 1 tablespoon olive oil; 2 cups julienne red onions; 3 tablespoons finely chopped parsley; 3 tablespoons chopped green onions; 1 cup prepared homemade mayonnaise; 1 tablespoon minced garlic; 1/2 cup grated horseradish; Juice of one lemon; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco; 4 cups assorted baby greens; 2/3 cup grated Parmigiano-Reggiano cheese; Salt and pepper; 2 tablespoons chopped chives; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 pound flank steak
Essence, recipe follows
1 tablespoon olive oil
2 cups julienne red onions
3 tablespoons finely chopped parsley
3 tablespoons chopped green onions
1 cup prepared homemade mayonnaise
1 tablespoon minced garlic
1/2 cup grated horseradish
Juice of one lemon
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
4 cups assorted baby greens
2/3 cup grated Parmigiano-Reggiano cheese
Salt and pepper
2 tablespoons chopped chives
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the grill.", "Season the flank steak with Essence and olive oil.", "Place the steak on the grill and cook for 3 to 4 minutes on each side for medium-rare.", "Remove the steak from the grill and slice into 1-inch slices.", "Toss the beef with the red onions, parsley and green onions.", "Set aside.", "In a mixing bowl, combine the mayonnaise, garlic, horseradish, lemon juice, Dijon, Worcestershire, and Tabasco.", "Mix thoroughly.", "Season with salt and pepper.", "Refrigerate the dressing for 1 hour.", "Toss the greens with the dressing and mound in the center of the plate.", "Arrange the steak and onions around the greens.", "Garnish with the cheese, chives and Essence on the rim.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

943

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 pound flank steak, Essence, recipe follows, 1 tablespoon olive oil, 2 cups julienne red onions, and more.

Yes, Beef and Horseradish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef and Horseradish Salad

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