Autumn Harvest Salad With Maple Mustard Vinaigrette Recipe

Name: Autumn Harvest Salad With Maple Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 cup olive oil; 1/4 cup apple cider vinegar; 1/4 cup Grade B maple syrup; 1 Tsp fresh thyme; 1 Tbsp grainy mustard; Salt and pepper to taste; Salad:; 1 head red leaf or green leaf lettuce; 1 large ripe apple; 4 ounces sharp cheddar cheese; 1/2 red onion; 1/3 cup dried cranberries; 1/3 cup chopped walnuts, toasted

Servings: persons

Dressing:
1 cup olive oil
1/4 cup apple cider vinegar
1/4 cup Grade B maple syrup
1 Tsp fresh thyme
1 Tbsp grainy mustard
Salt and pepper to taste
Salad:
1 head red leaf or green leaf lettuce
1 large ripe apple
4 ounces sharp cheddar cheese
1/2 red onion
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted

1
Dressing:
2
Blend vinegar, maple syrup, thyme, and mustard in a bowl. Slowly add olive oil while whisking to combine. (This can also be made in a blender)
3
Salad:
4
Chop, wash, and spin dry lettuce. Place into a large salad bowl.
5
Core and thinly slice apple, thinly slice the red onion, shred cheddar cheese, and add to salad bowl along with dried cranberries and walnuts. Toss with dressing and serve immediately.
6
Variations: adding thinly sliced celery or thinly sliced fennel is nice as well. Protein of choice can be added to make a more substantial main course. If you have walnut oil, it makes a great substitution for the olive oil in the salad dressing.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1 cup olive oil, 1/4 cup apple cider vinegar, 1/4 cup Grade B maple syrup, and more.

Yes, Autumn Harvest Salad With Maple Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Harvest Salad With Maple Mustard Vinaigrette

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