Summer Chicken Salad

1. 1

   Cook the chicken, chill and then cut into cubes.

2. 2

   Cut the melons into bite-sized pieces, or use a melon baller to cut, and chop the celery.

3. 3

   For the dressing, mix the mayo, honey, and lemon juice until smooth. All the prep may be done a day in advance.

4. 4

   When ready to serve, toss the chicken with the fruit and celery, and then stir in the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.