Beef And Guinness Stew Recipe Recipe

Name: Beef And Guinness Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Stewing beef; 3 Tbsp. Oil; 2 Tbsp. Flour Salt to taste Freshly-grnd black pepper to taste; 1 pch Cayenne; 2 lrg Onions coarsely minced; 1 x Garlic clove crushed; 2 Tbsp. Tomato puree diluted with; 4 Tbsp. Water; 1 1/4 c. Guinness stout; 2 c. Largely-diced carrots; 1 sprg Fresh thyme Minced parsley for garnish

Servings: persons

2 lb Stewing beef
3 Tbsp. Oil
2 Tbsp. Flour Salt to taste Freshly-grnd black pepper to taste
1 pch Cayenne
2 lrg Onions coarsely minced
1 x Garlic clove crushed
2 Tbsp. Tomato puree diluted with
4 Tbsp. Water
1 1/4 c. Guinness stout
2 c. Largely-diced carrots
1 sprg Fresh thyme Minced parsley for garnish

1
Trim the meat of any fat or possibly gristle, and cut into 2-inch cubes.
2
Toss beef with 1 Tbsp.
3
of the oil.
4
In a small bowl, season the flour with salt, pepper, and cayenne.
5
Toss meat with seasoned flour.
6
Heat remaining 2 Tbsp.
7
oil in a large skillet over high heat.
8
Brown the meat on all sides.
9
Reduce the heat, add in the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 min.
10
Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet.
11
Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.
12
Pour over the meat, along with the remaining Guinness.
13
Add in the carrots and thyme.
14
Stir and adjust seasonings.
15
Cover the casserole and simmer over low heat, or possibly in a 300 degree oven till the meat is tender, 2 to 3 hrs.
16
Garnish the beef with parsley and serve.
17
This recipe yields 6 servings.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Stewing beef, 3 Tbsp. Oil, 2 Tbsp. Flour Salt to taste Freshly-grnd black pepper to taste, 1 pch Cayenne, and more.

Yes, Beef And Guinness Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Guinness Stew Recipe

How did you like this recipe?

Frequently Asked Questions