How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Guinness Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/4 pounds chuck steak trimmed, cubed, 2/3 cup all-purpose flour seasoned with salt and pepper, 4 slices bacon chopped, and more.

Is Beef And Guinness Stew suitable as soups & stews?

Yes, Beef And Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Guinness Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Guinness Stew Recipe

Name: Beef And Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/4 pounds chuck steak trimmed, cubed; 2/3 cup all-purpose flour seasoned with salt and pepper; 4 slices bacon chopped; 3 carrots sliced; 3 stalks celery sliced; 1 bulb fennel trimmed, sliced; 1 onion chopped; 2 cloves garlic minced; 2 potatoes peeled, chopped; 2 bay leaves; 4 sprigs fresh thyme; 14 7/8 ounces guinness; 2 cups beef stock; 1 tablespoon worcestershire sauce; crusty bread to serve

Warm up with this hearty Beef And Guinness Stew recipe. Made with olive oil, all-purpose, bacon and carrots. Easy step-by-step instructions included.

This Beef And Guinness Stew relies on simple, everyday ingredients such as olive oil, chuck steak trimmed, cubed, bacon chopped and carrots sliced. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Guinness Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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