How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Pineapple Cake?

You need 11 ingredients. The key ingredients include: Cake, 2 cups sugar, 2 cups flour, 2 teaspoons baking soda, and more.

Is Frosted Pineapple Cake suitable as baking & desserts?

Yes, Frosted Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pineapple Cake Recipe

Name: Frosted Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 2 eggs; 1 (20 ounce) can crushed pineapple, undrained; Frosting; 1/2 cup butter or 1/2 cup margarine, softened; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups powdered sugar; 1 teaspoon vanilla

Frosted Pineapple Cake – a delicious recipe with Cake, sugar, flour, baking soda, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Pineapple Cake

How did you like this recipe?

Frequently Asked Questions