Beef And Guinness Pie Recipe

Name: Beef And Guinness Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pie pastry; 2 pounds round steak; 1 tablespoon flour; 1 tablespoon brown sugar; 1 tablespoon raisins; 5 onions medium, peeled and chopped; 1 bottle stout Guinness; 8 slices bacon; 3 tablespoons butter; chopped parsley

Servings: persons

12 inches pie pastry
2 pounds round steak
1 tablespoon flour
1 tablespoon brown sugar
1 tablespoon raisins
5 onions medium, peeled and chopped
1 bottle stout Guinness
8 slices bacon
3 tablespoons butter
chopped parsley

1
Dice the steak and dust with flour.
2
In a large pot over medium-high heat, brown the steak, bacon and onions in butter, then transfer to a casserole pan.
3
Add raisins and brown sugar and Guinness. Cover and simmer for 2-2.5 hours, stirring occasionally. If necessary, add water if the gravy becomes too thick.
4
Coat a pie dish with half of the pastry and bake. Add the meat and gravy mixture and place the remaining pastry on top.
5
Bake for 10 minutes or until golden brown.
6
Serve with potatoes and vegetables.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches pie pastry, 2 pounds round steak, 1 tablespoon flour, 1 tablespoon brown sugar, and more.

Yes, Beef And Guinness Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Guinness Pie

How did you like this recipe?

Frequently Asked Questions