Beef and Gorgonzola Burgers

1. 1

   Form beef into four 3-inch-diameter patties.

2. 2

   Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties.

3. 3

   Top each with another beef patty, sealing at edges.

4. 4

   Season with pepper.

5. 5

   Prepare barbecue (medium-high heat) or preheat broiler.

6. 6

   Brush barbecue rack with vegetable oil.

7. 7

   Grill burgers until charred outside but still juicy, about 3 minutes per side.

8. 8

   Grill bread slices until lightly toasted, about 1 minute per side.

9. 9

   Place each burger on 1 bread slice.

10. 10

    Top with tomato, onion, arugula and another bread slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.