Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground pork; 3/4 lb. ground beef; 2 tsp. salt; 1 Tbsp. paprika; 1/2 tsp. black pepper; 3/4 lb. rice, washed well; 1 large onion, minced; 3 Tbsp. shortening; 1 large head of cabbage; 1 small can of sauerkraut; 1 No. 2 can tomato juice

Servings: persons

3/4 lb. ground pork
3/4 lb. ground beef
2 tsp. salt
1 Tbsp. paprika
1/2 tsp. black pepper
3/4 lb. rice, washed well
1 large onion, minced
3 Tbsp. shortening
1 large head of cabbage
1 small can of sauerkraut
1 No. 2 can tomato juice

1
Core cabbage and place in enough boiling salted water to cover. With a fork in one hand and a knife in the other, keep cutting off the leaves as they become wilted. Drain. Trim thick center vein of each cabbage leaf. Brown the onion in shortening. Add to meat, seasonings and rice; mix well. Place a tablespoon of filling on each cabbage leaf and roll, tucking in edges. Place in pot and cover 2/3 full with water; arrange sauerkraut on top; add tomato juice. Cover and cook slowly for about 1 1/2 hours or until rice is tender. Serves 6 to 8 people. You can substitute green pepper for the cabbage or use both. For green peppers, cut off tops, scoup out center and fill peppers about 2/3 full with filling. Cook as directed for cabbage.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground pork, 3/4 lb. ground beef, 2 tsp. salt, 1 Tbsp. paprika, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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