Beef And Eggplant Casserole

1. 1

   Brown meat.

2. 2

   Combine with the onion, garlic, dill and pepper. Slice the eggplant or squash into long slices, about 1/8-inch thick.

3. 3

   In a casserole 8 x 8 x 2-inch, arrange one layer vegetables, then a layer of meat.

4. 4

   Repeat this one more time, ending with a layer of vegetables.

5. 5

   Pour yogurt on top of this mixture.

6. 6

   Bake in 350u00b0 oven for 45 to 60 minutes until casserole starts to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.