Bengali Zucchini Curry Recipe

1. 1

   Marinate the zucchini and the potatoes in salt and turmeric for 5 min.

2. 2

   Then heat oil in a vessel and fry them for 5-6 min till golden brown.

3. 3

   Remove and keep aside.

4. 4

   In the remaining oil add in the ginger paste, cumin, turmeric and chili pwdr.

5. 5

   Fry for 2 min and add in the tomatoes.

6. 6

   Fry well for 5-6 min and add in the vegetables.

7. 7

   Add in the sugar and water and cook till done.

8. 8

   Garnish with minced cilantro and serve with warm chapatis or possibly rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.