Momosita's Chickpea Spinach Delish Recipe

Name: Momosita's Chickpea Spinach Delish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 garlic cloves, minced; 12-1 teaspoon coriander; 12-1 teaspoon cumin; 2 -3 tablespoons recaito; 4 ounces green chilies; 15 ounces chickpeas, drained; 15 ounces red gold tomatoes, undrained; 12 bunch spinach; salt and pepper

Servings: persons

1 tablespoon olive oil
1 medium onion, diced
4 garlic cloves, minced
12-1 teaspoon coriander
12-1 teaspoon cumin
2 -3 tablespoons recaito
4 ounces green chilies
15 ounces chickpeas, drained
15 ounces red gold tomatoes, undrained
12 bunch spinach
salt and pepper

1
Saute onion in olive oil until soft and translucent.
2
Add garlic and spices.
3
Cook for 1-2 minutes until garlic is fragrant.
4
Add Recaito, green chilis, chickpeas, undrained tomatoes, and spinach.
5
Cover and cook over medium heat for 5 minutes or until spinach slightly steams and is wilted.
6
Cook over medium-low, uncovered for 10 minutes.
7
Serve over rice.

1578

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 4 garlic cloves, minced, 12-1 teaspoon coriander, and more.

Yes, Momosita's Chickpea Spinach Delish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momosita's Chickpea Spinach Delish

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