How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momosita's Chickpea Spinach Delish?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 4 garlic cloves, minced, 12-1 teaspoon coriander, and more.

Is Momosita's Chickpea Spinach Delish suitable as vegetarian?

Yes, Momosita's Chickpea Spinach Delish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Momosita's Chickpea Spinach Delish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momosita's Chickpea Spinach Delish Recipe

Name: Momosita's Chickpea Spinach Delish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 garlic cloves, minced; 12-1 teaspoon coriander; 12-1 teaspoon cumin; 2 -3 tablespoons recaito; 4 ounces green chilies; 15 ounces chickpeas, drained; 15 ounces red gold tomatoes, undrained; 12 bunch spinach; salt and pepper

Try this homemade Momosita's Chickpea Spinach Delish recipe the whole family will love. Made with olive oil, onion, garlic and coriander. Easy step-by-s…

This Momosita's Chickpea Spinach Delish relies on simple, everyday ingredients such as olive oil, medium onion, diced, garlic cloves, minced and coriander. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Momosita's Chickpea Spinach Delish

Tips for the best results

Variations & substitutions

My Personal Notes

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