Beef And Eggplant Casserole Recipe

Name: Beef And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 green pepper, chopped; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/8 tsp. black pepper; 2 medium eggplants, cut into 2-inch cubes; 1/2 lb. Mozzarella cheese, sliced

Servings: persons

2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/8 tsp. black pepper
2 medium eggplants, cut into 2-inch cubes
1/2 lb. Mozzarella cheese, sliced

1
Brown meat in heavy skillet.
2
Add onion and pepper; cook about 2 minutes, stirring frequently.
3
Add tomato sauce, salt, oregano, basil and pepper.
4
Stir well to blend.
5
Cook 5 to 10 minutes. Place eggplant in buttered 13 3/4 x 9 1/2 x 2-inch baking dish. Pour meat mixture over eggplant.
6
Bake in a moderate oven at 350u00b0 for about 20 to 25 minutes or until hot and bubbly.
7
Arrange cheese slices on meat.
8
Continue to bake 5 to 10 minutes or until cheese melts.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 2 (8 oz.) cans tomato sauce, and more.

Yes, Beef And Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions