Beef And Eggplant Bake

Name: Beef And Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onion; 1 tsp. garlic; 1 lb. eggplant, peeled and cubed; 1 can tomatoes, undrained; 1/2 tsp. oregano; 1/4 tsp. basil; 3/4 c. Ricotta cheese; 1/4 c. cottage cheese; 1 egg; 2 Tbsp. parsley; 3 Tbsp. Parmesan cheese

Eats Now Editorial Team · 425 kcal · Vegetarian

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Beef And Eggplant Bake – a delicious recipe with ground beef, onion, garlic, eggplant, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. ground beef
1/4 c. chopped onion
1 tsp. garlic
1 lb. eggplant, peeled and cubed
1 can tomatoes, undrained
1/2 tsp. oregano
1/4 tsp. basil
3/4 c. Ricotta cheese
1/4 c. cottage cheese
1 egg
2 Tbsp. parsley
3 Tbsp. Parmesan cheese

1
Cook beef, onion and garlic in skillet until browned; drain. Stir in eggplant, tomatoes, oregano, basil, salt and pepper. Simmer 30 minutes on low heat.
2
Beat Ricotta, cottage cheese, egg, parsley and 1 tablespoon Parmesan until smooth.
3
Layer 1/2 of eggplant mixture in 1-quart casserole dish.
4
Add 1/2 cheese mixture.
5
Repeat layers and sprinkle with remaining Parmesan cheese.
6
Bake 20 minutes at 400u00b0.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onion, 1 tsp. garlic, 1 lb. eggplant, peeled and cubed, and more.

Yes, Beef And Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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