How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Legs With Lots Of Garlic ?

You need 9 ingredients. The key ingredients include: 4 chicken legs (thigh and drumstick; about 2 1/2 lb. total), Kosher salt, 4 heads of garlic, halved crosswise, 1 lemon, thinly sliced into rounds, seeds removed, and more.

Is Roast Chicken Legs With Lots Of Garlic suitable as meat & poultry?

Yes, Roast Chicken Legs With Lots Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Legs With Lots Of Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Legs With Lots Of Garlic Recipe

Name: Roast Chicken Legs With Lots Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs (thigh and drumstick; about 2 1/2 lb. total); Kosher salt; 4 heads of garlic, halved crosswise; 1 lemon, thinly sliced into rounds, seeds removed; 1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired; 3 bay leaves or 5 sprigs thyme; Freshly ground black pepper; 1/2 cup extra-virgin olive oil; Country-style bread, toasted (for serving)

Try this homemade Roast Chicken Legs With Lots Of Garlic recipe the whole family will love. Made with chicken, Kosher salt, garlic and lemon. Easy step-…

This Roast Chicken Legs With Lots Of Garlic relies on simple, everyday ingredients such as kosher salt, bay leaves or 5 sprigs thyme, freshly ground black pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs (thigh and drumstick; about 2 1/2 lb. total)
Kosher salt
4 heads of garlic, halved crosswise
1 lemon, thinly sliced into rounds, seeds removed
1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired
3 bay leaves or 5 sprigs thyme
Freshly ground black pepper
1/2 cup extra-virgin olive oil
Country-style bread, toasted (for serving)

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Quick Info

Servings
4 servings
Calories
1705 kcal
Category
Meat & Poultry

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