Beef And Couscous Skillet Dinner Recipe

Name: Beef And Couscous Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless top sirloin steak; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Vegetable cooking spray; 1 teaspoon olive oil; 2 cloves garlic, minced; 2 cups frozen broccoli, carrot, and cauliflower mix, thawed; 1 (14 1/4-ounce) can no-salt-added beef broth; 1 cup couscous, uncooked; 1 1/2 cups seeded, coarsely chopped tomato; 1/2 cup lightly packed sliced fresh basil; 2 tablespoons balsamic vinegar

Servings: persons

1 pound lean boneless top sirloin steak
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Vegetable cooking spray
1 teaspoon olive oil
2 cloves garlic, minced
2 cups frozen broccoli, carrot, and cauliflower mix, thawed
1 (14 1/4-ounce) can no-salt-added beef broth
1 cup couscous, uncooked
1 1/2 cups seeded, coarsely chopped tomato
1/2 cup lightly packed sliced fresh basil
2 tablespoons balsamic vinegar

1
Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 5 to 7 minutes or until browned on all sides. Remove meat from skillet; keep warm.
2
Add oil to skillet. Place over medium-high heat until hot. Add garlic; saute 30 seconds. Add vegetable mix and broth. Bring to a boil; cover, reduce heat, and simmer 4 minutes or until vegetables are crisp-tender. Stir in meat and couscous; cover and let stand 5 minutes or until liquid is absorbed. Add tomato, basil, and vinegar; stir well.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean boneless top sirloin steak, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, Vegetable cooking spray, and more.

Yes, Beef And Couscous Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Couscous Skillet Dinner

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