How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 7 ingredients. The key ingredients include: 4 eggs, 3 c. milk, 1-2 chickens, cut up, 4 c. flour, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 eggs; 3 c. milk; 1-2 chickens, cut up; 4 c. flour; 3 tsp. Lawry's seasoning salt; 2 tsp. black pepper; 2 c. Crisco oil

Fried Chicken – a delicious recipe with eggs, milk, chickens, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
3 c. milk
1-2 chickens, cut up
4 c. flour
3 tsp. Lawry's seasoning salt
2 tsp. black pepper
2 c. Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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