Beef And Corn Tacos With Garlicky Roasted Peppers Recipe

Name: Beef And Corn Tacos With Garlicky Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted pepper; 2 bell peppers, cut lengthwise into 8 pieces; 2 garlic cloves, thinly sliced; 2 tablespoons olive oil, divided; kosher salt; fresh ground black pepper; Tacos; 1 onion, chopped; 1 lb ground beef; 1 cup frozen corn; 2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder; 8 corn tortillas, warmed; For serving; avocado, diced; cheddar cheese, grated; fresh cilantro; lime wedge

Servings: persons

Roasted pepper
2 bell peppers, cut lengthwise into 8 pieces
2 garlic cloves, thinly sliced
2 tablespoons olive oil, divided
kosher salt
fresh ground black pepper
Tacos
1 onion, chopped
1 lb ground beef
1 cup frozen corn
2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
8 corn tortillas, warmed
For serving
avocado, diced
cheddar cheese, grated
fresh cilantro
lime wedge

1
Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
2
Roast peppers until tender.
3
Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
4
Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
5
Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Roasted pepper, 2 bell peppers, cut lengthwise into 8 pieces, 2 garlic cloves, thinly sliced, 2 tablespoons olive oil, divided, and more.

Yes, Beef And Corn Tacos With Garlicky Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Corn Tacos With Garlicky Roasted Peppers

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