Beef And Corn Kebabs Recipe

1. 1

   Mix the oil, vinegar, thyme, cayenne, and garlic in a medium bowl and add in the beef.

2. 2

   Toss to coat well, then cover and place in refrigerator for about 4 hrs to marinate.

3. 3

   When ready to grill, remove the beef from the marinade and set the marinade aside.

4. 4

   Place the beef chunks, corn pcs, and bell pepper pcs onto six skewers, alternating the pcs, and leaving a little space between the pcs.

5. 5

   Brush liberally with the marinade.

6. 6

   Grill the kebabs over a medium heat grill for 15 to 20 min for medium.

7. 7

   Brush with the marinade occasionally, and turn the skewers regularly.

8. 8

   This recipe yields 6 servings.

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