Polish Chop Suey

1. 1

   Brown meat, drain off fat.

2. 2

   Add soup, water, French onion soup, celery; cook all together until meat is done.

3. 3

   Cook 10 minutes only the noodles.

4. 4

   Layer sauerkraut, noodles and meat sauce until all mixtures are used up.

5. 5

   First bake at 350u00b0 for 1 hour, then at 325u00b0 for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.