How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hens Reggae?

You need 6 ingredients. The key ingredients include: 2 c. chicken broth, 1 can cream of chicken soup, undiluted, 1 1/2 c. (10 oz. pkg.) yellow rice with saffron seasoning, 2 green onions, chopped, and more.

Is Hens Reggae suitable as soups & stews?

Yes, Hens Reggae falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hens Reggae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hens Reggae Recipe

Name: Hens Reggae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 can cream of chicken soup, undiluted; 1 1/2 c. (10 oz. pkg.) yellow rice with saffron seasoning; 2 green onions, chopped; 2 Cornish hens, split in half lengthwise; salt and pepper to taste

Hens Reggae – a delicious recipe with chicken broth, cream of chicken soup, green onions, Cornish hens, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken broth
1 can cream of chicken soup, undiluted
1 1/2 c. (10 oz. pkg.) yellow rice with saffron seasoning
2 green onions, chopped
2 Cornish hens, split in half lengthwise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hens Reggae

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