Beef And Corn Bake Recipe

Name: Beef And Corn Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd beef; 2 c. Noodles, cooked; 1 x Onion, minced; 1 c. Cheddar, grated; 1/4 c. Oil, vegetable; 1 c. Corn kernels; 2 c. Tomato soup; 1 tsp -Salt - opt; 1/2 tsp Pepper; 1 tsp Ketchup

Servings: persons

1
Put beef, onion & oil in fry pan.
2
Stir to break up meat until it browns.
3
Drain off fat.
4
Put meat mix in bowl.
5
Put corn, soup, salt & pepper & ketchup in bowl.
6
Stir & mix with meat.
7
Cook noodles, drain & combine with all ingredients.
8
Pour into greased casserole.
9
Sprinkle grated cheese on top.
10
Cover & bake at 350F for 45 minutes.
11
Remove cover & bake until cheese is bubbly.
12
SERVES: 4

1471

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Grnd beef, 2 c. Noodles, cooked, 1 x Onion, minced, 1 c. Cheddar, grated, and more.

Yes, Beef And Corn Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!