Spaghetti Carbonara With Courgette & Fresh Basil – a delicious recipe with spaghetti, knob butter, garlic, shallot, courgette, fresh basil pack. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in a large pan of boiling water according to pack instructions.
2
Meanwhile, heat the butter in a frying pan and cook the garlic, shallot and courgette for 6-8 minutes until softened and slightly golden. Set aside a few small basil leaves and shred the remainder. Stir the shredded basil into the courgette mixture and cook for a few seconds.
3
Beat together the eggs, creme fraiche, Parmigiano Reggiano and some coarse black pepper.
4
Drain the pasta and return to the pan (off the heat). Add the courgette and eggs mixtures to the pan and toss well together until the heat of the pasta has thickened the sauce. Divide between two bowls, scatter with the basil leaves and a little more Parmigiano Reggiano to serve.
282
kcal
Calories
27
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 1/4 ounces spaghetti, 1 knob butter, 1 clove garlic crushed, 1 shallot finely chopped, and more.
Yes, Spaghetti Carbonara With Courgette & Fresh Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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