Angel Hair Pasta W Lemon-Garlic Tom

1. 1

   Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step).

2. 2

   Saute garlic in pan and cook over medium heat until garlic browns.

3. 3

   Remove pan from heat and pour in wine.

4. 4

   Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes.

5. 5

   Remove from heat.

6. 6

   Place pasta in boiling water and cook to desired doneness, about 4 minutes.

7. 7

   Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.