Beef And Chicken Fajitas Recipe

Name: Beef And Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon brown sugar; 1 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon chipotle seasoning (optional); 1 cup Italian dressing; 6 skinned and boned chicken breast halves; 4 pounds flank steak; 20 (8-inch) flour tortillas, warmed; Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese

Servings: persons

2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon brown sugar
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chipotle seasoning (optional)
1 cup Italian dressing
6 skinned and boned chicken breast halves
4 pounds flank steak
20 (8-inch) flour tortillas, warmed
Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese

1
Combine first 6 ingredients and, if desired, chipotle seasoning.
2
Stir together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal; chill chicken and beef 2 hours.
3
Remove chicken and beef from marinade, discarding marinade.
4
Grill, covered with grill lid, over medium heat (300u00b0 to 350u00b0) about 15 minutes on each side or until chicken is done and beef is at desired degree of doneness. Cut chicken and beef into strips. Serve in flour tortillas with desired toppings.

3312

kcal

Calories

Fat

383

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 teaspoons ground cumin, 1 teaspoon brown sugar, 1 teaspoon pepper, and more.

Yes, Beef And Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions