Creamy and Spicy Chicken Recipe

Name: Creamy and Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 chicken; 2 potatoes; 2 stick lemon grass; 1 inch turmeric; 4 red onion; 2 piece garlic; 10 bird eye chillies; 1 inch ginger; 250 ml thick coconut milk; 500 ml water; 1 piece dried assam keping

Servings: persons

1/4 chicken
2 potatoes
2 stick lemon grass
1 inch turmeric
4 red onion
2 piece garlic
10 bird eye chillies
1 inch ginger
250 ml thick coconut milk
500 ml water
1 piece dried assam keping

1
Blend the red onion, garlic, turmeric, bird eye chilli, ginger with some water
2
Cut chicken into smaller pieces
3
In a pot, mix the blended ingredient with chicken and lemon grass.
4
Make sure to pound the lemon grass a bit so that the fragrant can infuse in the broth
5
When the chicken start to shrink, add the potatoes that is cut into smaller pieces.
6
Add in the coconut milk.
7
Wait until it boils, add in the water.
8
Throw in the assam keping.
9
Let it simmer until the potatoes are cooked.
10
Once cooked, add in salt and sugar to taste.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 chicken, 2 potatoes, 2 stick lemon grass, 1 inch turmeric, and more.

Yes, Creamy and Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy and Spicy Chicken

How did you like this recipe?

Frequently Asked Questions