How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Shells?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, cooked and drained, 2 cups small-curd cottage cheese, 2 cups shredded mozzarella cheese, 1 large egg, beaten, and more.

Is Beef And Cheese Shells suitable as pasta & noodles?

Yes, Beef And Cheese Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Shells Recipe

Name: Beef And Cheese Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, cooked and drained; 2 cups small-curd cottage cheese; 2 cups shredded mozzarella cheese; 1 large egg, beaten; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 28 jumbo pasta shells, cooked and drained; 2 cups spaghetti sauce; Grated Parmesan cheese

Beef And Cheese Shells

Eats Now Editorial Team · 3312 kcal · Pasta & Noodles

Beef And Cheese Shells – a delicious recipe with ground beef, small-curd, mozzarella cheese, egg, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef And Cheese Shells

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