How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Shells?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, cooked and drained, 2 cups small-curd cottage cheese, 2 cups shredded mozzarella cheese, 1 large egg, beaten, and more.

Is Beef And Cheese Shells suitable as pasta & noodles?

Yes, Beef And Cheese Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Shells Recipe

Name: Beef And Cheese Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, cooked and drained; 2 cups small-curd cottage cheese; 2 cups shredded mozzarella cheese; 1 large egg, beaten; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 28 jumbo pasta shells, cooked and drained; 2 cups spaghetti sauce; Grated Parmesan cheese

Try this homemade Beef And Cheese Shells recipe the whole family will love. Made with ground beef, small-curd, mozzarella cheese and egg. Easy step-by-s…

This Beef And Cheese Shells relies on simple, everyday ingredients such as small-curd cottage cheese, shredded mozzarella cheese, large egg, beaten and dried parsley flakes. It comes together quickly and makes 4 servings, at about 3312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cheese Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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