Beef and Cheese Manicotti

1. 1

   Boil manicotti shells and let cool slightly.

2. 2

   I rinse them after cooking so they don't stick together quite as bad.

3. 3

   Pre-heat oven to 400 degrees.

4. 4

   Brown the ground beef with the onion and drain.

5. 5

   Combine egg, 1/2 cup parmesan cheese, 1/2 cup cheddar cheese, bread crumbs, olives, mushrooms and meat in a large bowl.

6. 6

   Stuff the shells with the meat mixture and line them up in a baking dish.

7. 7

   Pour marinara sauce over the stuffed shells and cover with the remaining cheese.

8. 8

   Cover with foil and cook for 30 minutes at 400 degrees.

9. 9

   If you like your cheese browned, remove the foil for the last 10 minutes or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.