Beef And Cheese Enchiladas Recipe

Name: Beef And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 pkg. flour tortillas; 1/4 tsp. cumin powder; 1/4 tsp. garlic powder; 1 (16 oz.) pkg. Velveeta cheese; 1 (13 oz.) can evaporated milk; 1 can cream of mushroom soup; 1 (4 oz.) can chopped green chilies, drained; 1 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 pkg. flour tortillas
1/4 tsp. cumin powder
1/4 tsp. garlic powder
1 (16 oz.) pkg. Velveeta cheese
1 (13 oz.) can evaporated milk
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Cheddar cheese

1
Brown ground beef and chopped onion; drain and add cumin and garlic powder.
2
In a separate 1-quart pan combine cheese, milk, soup and green chilies and cook on medium heat until melted and smooth.
3
Pour about 1 cup of cheese sauce into a 12 x 8-inch glass baking dish.
4
Place about 3 tablespoons of meat in tortillas and roll up.
5
Place seam down in dish.
6
Pour remaining sauce over rolled tortillas.
7
Heat in 350u00b0 oven until sauce is bubbling. Sprinkle top with shredded cheese.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 pkg. flour tortillas, 1/4 tsp. cumin powder, and more.

Yes, Beef And Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Enchiladas

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