Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3 medium carrots, sliced thin; 1 can peas, drained; 1 c. cooked ham, diced small; 1 1/2 Tbsp. flour; 2 c. water; 1 Tbsp. oleo; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. pepper; 1/4 tsp. savory

Eats Now Editorial Team · 233 kcal · Soups & Stews

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Vegetable Stew – a delicious recipe with onion, carrots, peas, ham, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, diced
3 medium carrots, sliced thin
1 can peas, drained
1 c. cooked ham, diced small
1 1/2 Tbsp. flour
2 c. water
1 Tbsp. oleo
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. pepper
1/4 tsp. savory

1
Saute onions in 3 tablespoons oil until clear.
2
Add carrots; continue stirring.
3
Add oleo; stir.
4
When melted, add flour and stir.
5
Add water and stir.
6
Let cook until carrots seem soft.
7
Add peas, ham and spices.
8
Cook until hot.
9
(Other leftover meats such as roast beef can be used instead of ham.)
10
Low in fat and sodium.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 3 medium carrots, sliced thin, 1 can peas, drained, 1 c. cooked ham, diced small, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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