Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced carrots; 1 medium onion, chopped; 3 Tbsp. margarine; 2 celery stalks; 1 can cream of mushroom soup; 1/8 tsp. pepper; 1/2 tsp. salt; 1/2 c. grated Cheddar cheese; 2 c. herb stuffing; 1/3 c. melted margarine

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Carrot Casserole – a delicious recipe with carrots, onion, margarine, celery stalks, cream of mushroom soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. sliced carrots
1 medium onion, chopped
3 Tbsp. margarine
2 celery stalks
1 can cream of mushroom soup
1/8 tsp. pepper
1/2 tsp. salt
1/2 c. grated Cheddar cheese
2 c. herb stuffing
1/3 c. melted margarine

1
Cook carrots; drain and cool.
2
Saute onion and celery in butter.
3
Add soup, salt, pepper and cheese.
4
Add carrots, stir until covered.
5
Pour into casserole dish.
6
Cover with stuffing mixture mixed with melted butter.
7
Bake at 350u00b0 for 20 minutes.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced carrots, 1 medium onion, chopped, 3 Tbsp. margarine, 2 celery stalks, and more.

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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