Beef And Cheese Casserole Recipe

Name: Beef And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. bell pepper, chopped; 1 c. onion, chopped; 2 lb. frozen Southern-style hash browns, thawed; 16 oz. tomato sauce; 1 c. water; 6 oz. tomato paste; 1 tsp. salt; 1/2 tsp. dried basil; 1/2 tsp. pepper; 1 1/2 lb. Velveeta, thinly sliced

Servings: persons

2 lb. ground beef
2 c. bell pepper, chopped
1 c. onion, chopped
2 lb. frozen Southern-style hash browns, thawed
16 oz. tomato sauce
1 c. water
6 oz. tomato paste
1 tsp. salt
1/2 tsp. dried basil
1/2 tsp. pepper
1 1/2 lb. Velveeta, thinly sliced

1
Cook beef until browned; drain fat.
2
Add pepper and onions. Cook until tender.
3
Stir in everything else except cheese.
4
Spoon half of the meat mixture into a 13 x 9-inch pan.
5
Top with half of the cheese.
6
Spoon remaining meat mixture over cheese.
7
Cover and bake at 350u00b0 for 45 minutes.
8
Top with remaining cheese.
9
Let stand loosely covered until cheese melts.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. bell pepper, chopped, 1 c. onion, chopped, 2 lb. frozen Southern-style hash browns, thawed, and more.

Yes, Beef And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Casserole

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