Chicken And Wine

Name: Chicken And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 split chicken breasts; 1 large onion, sliced; 6 peeled carrots; 6 potatoes, peeled and quartered; 4 cloves minced garlic; 1 tsp. dried thyme; salt and pepper to taste; 1 c. chicken broth; 1/2 c. white wine; 3 Tbsp. lemon juice

Eats Now Editorial Team · 542 kcal · Meat & Poultry

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Chicken And Wine – a delicious recipe with chicken breasts, onion, carrots, potatoes, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 split chicken breasts
1 large onion, sliced
6 peeled carrots
6 potatoes, peeled and quartered
4 cloves minced garlic
1 tsp. dried thyme
salt and pepper to taste
1 c. chicken broth
1/2 c. white wine
3 Tbsp. lemon juice

1
Preheat oven to 425u00b0.
2
Layer sliced onions on bottom of roasting pan.
3
Arrange chicken breasts on top of onion.
4
Arrange potatoes and carrots around chicken.
5
In a bowl, mix garlic, chicken broth, white wine and lemon juice.
6
Pour over chicken and vegetables.
7
Sprinkle thyme, salt and pepper over chicken and vegetables.
8
Roast for 45 to 60 minutes or until juices run clear.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 split chicken breasts, 1 large onion, sliced, 6 peeled carrots, 6 potatoes, peeled and quartered, and more.

Yes, Chicken And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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