Beef And Cheddar Soup

1. 1

   In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.

2. 2

   In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.

3. 3

   Then add roast beef and stir until heated through.

4. 4

   Add soup/milk mixture and stir well.

5. 5

   If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.