How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Cheddar Roll-Ups?

You need 6 ingredients. The key ingredients include: 1 ounce light cream cheese, ½ tablespoon prepared horseradish, 1 whole-wheat tortilla, 2 ounces deli sliced roast beef (or use leftover roast beef), and more.

Is Beef and Cheddar Roll-Ups suitable as meat & poultry?

Yes, Beef and Cheddar Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Cheddar Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cheddar Roll-Ups Recipe

Name: Beef and Cheddar Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce light cream cheese; ½ tablespoon prepared horseradish; 1 whole-wheat tortilla; 2 ounces deli sliced roast beef (or use leftover roast beef); 1 slice cheddar cheese; ½ cup romaine lettuce, shredded

Beef and Cheddar Roll-Ups – a delicious recipe with light cream cheese, horseradish, tortilla, deli, cheddar cheese, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce light cream cheese
½ tablespoon prepared horseradish
1 whole-wheat tortilla
2 ounces deli sliced roast beef (or use leftover roast beef)
1 slice cheddar cheese
½ cup romaine lettuce, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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Beef and Cheddar Roll-Ups

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